(03) 9721 4700

Overview

 The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.

 

Units of Competency

SITXFSA001 Follow workplace hygiene procedures

SITXFSA002 Implement food safety procedures

 

Topics Covered

Follow hygiene procedures and identify hygiene hazards

Reporting of health issues

Prevent contamination of food

Prevent cross-contamination by washing hands

Follow food safety program

Store food safely

Prepare food safely

Provide safe single use items

Maintain a clean environment

Dispose of food safely

 

Apply Now